We made banana bread this week! We were not really studying the letter B, but we had lots of bananas that were going brown (which are actually the best ones to use for banana bread)!
- 2 Cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas…or a bit more!! Let the kids do this!!!
1. Preheat oven to 350 degrees Fahrenheit. and lightly grease a 9 by 5 inch loaf pan
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture. Stir just to moist.
3. Pour batter into prepared loaf pan.
4. Bake in oven for 60-65 minutes until a toothpick inserted in centre comes out clean. Let cool in pan about 10 minutes and enjoy!!
Enjoy!
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